Dinner at State Bird Provisions San Francisco CA on April 17 2016
statebirdsf.com/
Dry Riesling
duck liver mousse with almond biscuits
chawanmushi with spicy pork sausage green olive & parm cracker
roman artichoke crushed butter bean toast
guinea hen dumpling in aromatic broth
carrot moshi with brown butter & pistachio dukkah
kimchi fried rice ala planch with smoked egg bottarga
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